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This is
made from Fleur de Sel sea salt, sun-dried tomatoes, celery salt, cayenne pepper, and other natural spices.
Simply garnish the rim of any bloody
mary cocktail for a phenomenal accompaniment
to this traditional drink. Other fantastic
uses include tomato gazpacho soup, grilled
meats, and eggs.
3.5 oz - $15.00
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Dirty Bloody Pomtail
8 0z. Pom pomegranate juice
12 oz. seltzer or plain club soda
a couple pinches of Bloody Mary sea salt
2-3 teaspoons of sugar (or a simple syrup, if you have it handy)
slices of lime and sprigs of fresh mint for garnish
2-4 oz. of your favorite vodka (optional, or spike it as you like)
1. I used a big measuring cup with a spout to dissolve sugar in the Pom first.
2. Add the salt, the vodka, and taste for sweetness. If you like it sweeter, add more sugar.
3. Add seltzer and serve right away with mint and lime. Or you can chill the above mixture then add, seltzer, salt, and garnish right before serving.
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